Calcium gluconate



Caclium gluconate is used as a calcium source in the food industry.

Thanks to the association of calcium with a totally organic radical, this metal is particularly well tolerated by the organism, alone or in association with vitamins or other minerals (for example: magnesium). It is better tolerated, being less irritating towards the stomach, than other salts (chloride).








Manufactured by Givaudan-Lavirotte.
 
 Please feel free to contact us if you require more information about our products. We offer several grades to cater your needs and our mineral salts can also be customized to specific parameters and product performance: